To Start Crab and Spring Onion Cakes coated in breadcrumbs, served with a light Garlic Butter Smooth Homemade Chicken Liver Pâté served with Warm Bread and a Red Onion Marmalade Mains Roast Topside of Beef served with Homemade Yorkshire Pudding (Above served with Rich Homemade Gravy) Fillet of Salmon grilled with a Herb Crust, served on Buttered Spinach with a Lemon Butter Leek, Red Onion and Thyme topped with Soft Welsh Cheese and served in a Puff Pastry Tartlet (Main Course served with – Honey Roasted Carrots, Buttered Greens, Cauliflower Cheese and Roasted Potatoes)
Please ask for Today's Homemade Sweet Selection
1 course: £7.95 / 2 courses: £9.95 / 3 courses: £11.95 Half portions for children Menu descriptions have been kept brief to allow for the daily availability of fresh ingredients, which may affect the accompaniments, garnish or presentation of each dish. The Mews Bistro, Upper Frog Street , Tenby, Pembrokeshire, 01834 844068
Chef's Soup of the day served with a Warm Crusty Roll (V)
Or
Roast Shoulder of Pork with Homemade Apple Sauce
Or
Breast of Chicken Roasted with Thyme and served on a Sweet Potato Mash