Chef’s Soup of the day (V) £4.45

Oak Smoked Salmon lightly grilled, served on an asparagus salad with a lemon butter £5.95

Savoury Goat’s Cheese Cheesecake with a Tomato Chutney £5.95

Slow Braised Belly Pork with a Five Spice Glaze £5.95

Squid, Mussels, Prawns and Fresh Tagliatelle tossed in a Coriander Pesto cooked en papillote £5.95

Large Cap Mushroom topped with Roasted Peppers and Sun Blushed Tomatoes, finished with Parmesan cheese (V)
£5 95

Warm Strips of Lemon Chicken, served on a crisp Fennel salad £5 95

Please see separate sheet for bowls of fresh mussels served with your choice of sauce