| Slow
Braised Welsh Lamb Haunch | Oven Roasted Hake | |
|
served
on sweet potato mash with Rosemary butter |
wrapped
in Parma Ham and served with a sage butter | |
| £16.95 | £16.95 |
|
| Pan
fried Duck Breast |
stuffed
with soft Welsh cheese and Rosemary, served on Spring Greens with a blackberry
sauce | |
| £16.95 |