Meat Specials
Slow Braised Duck Leg, served on a garlic mash
with a port and juniper sauce.£ 16.95
Oven Fried Medallions of Pork served on a apple
and parsnip rösti
with a
thyme sauce £15.95
Chicken Breast served on butternut squash and
caramelised shallots. £14.95
Rack of Lamb, Lamb shank, Game, Welsh Beef, Turkey, Duck, Goose,
Pork Loin, Carpaccio
of beef, Beef Steaks, Chicken
Fish Specials
Brick Charred Fillets of Black Bream, served on peppers, roasted
in olive oil and garlic, with a saffron sauce £16.95
Whole Lemon Sole lightly grilled and served with a citrus
and herb butter £16.95
Roast Hake Wrapped in Parma Ham and served with
a light sage butter £16.95
Vegetarian Specials
Pumpkin squash, wild rice and mixed mushroom with
fresh herbs and mild cheese, cooked en papillotte £13.45
Zucchini Riplene - oven roasted courgette
stuffed with a coarse ratatouille of tomato, pepper, aubergine,
fresh
garlic & ricotta cheese, served topped with
Parmesan curls £12.95
