All Fish/Seafood is supplied locally through fish Markets and Local Fishermen/Boats

Fresh Mussels - Irish Bantry Bay Mussels cooked in the shell & served steaming in the sauce of your choice - superb!!

Mariniere - a sauce of white wine, garlic & chopped shallot, fresh cream & a hint of rosemary

Creole - rich and tangy sauce of chopped onions, tomatoes, garlic, herbs & Tobasco

Thai - green pepper, garlic & black bean sauce

Monmartre - Pernod, fresh cream & onions make a delicious variation

Hot Jalfrezi - a hot sauce of ginger, garlic, coriander, tomatoes, red chilli pepper, cooled with creamy yoghurt

Romana - white wine, fresh cream, black pepper & oregano on a bed of pasta and garnished with shavings of fresh parmesan

Starter £6.95 Main Course £13.95

The Seafood Menu changes on a daily basis..Where the fish is cooked in a variety of methods. Dishes created with inspiration from around the world.

Salmon, Crab, Scallops, Shrimp, Sea Bass, Brill, Monk Fish, Lobster, Turbot, Mackerel, Squid, Fillets of Dover Sole, Red Mullet, John Dory, Lemon Sole, Whole Red Fish

Please check our specials page for more seafood