Starters dishes | Main dishes | Specials | Wine List

The Mews Bistro’s New Year’s Eve Menu

Welcome Glass of House Cocktail and Hors D'oeuvres

To Begin

A Selection of Freshly Baked Flavoured Breads

Starters

Choice of Soups – Red Mullet and Saffron
Or White Onions and Celeriac with Parsnip Crisps(V)

Spicy Sausage and Barola Risotto, finished with shavings of Parmesan
Smoked Salmon, Crab, Dill and Spring Onion Terrine
Sweet Potato, Spinach and Goats Cheese Roulade(V)
Slices of Slow Cooked Lamb, served on Pine Nuts, Raisin and Cous Cous Salad, with a mint Yoghurt dressing

Mains

Fillet Steak, topped with a Stilton and Port Pâté, served on a Celeriac Puree with a Whisky Sauce
Grilled Fillets of Lemon Sole, served with a Champagne and Oyster Sauce
Venison, topped with a Wild Mushroom and Spinach Duxelle, cooked in Puff Pastry with a rich Port sauce
Roasted Butternut Squash, Red Onion and wilted Spinach, topped with Brie and served in a Puff Pastry case (V)
Collops of Monkfish, served on thick tomato, olive and basil sauce, topped with crispy Pancetta

Desserts

Mojito Cheesecake served with a Fruit Coulis
Rich Chocolate Truffle Torte with homemade White Chocolate Ice Cream
Trio of Homemade Sorbet (Mint, Champagne, Raspberry) served with brandy snap biscuits
Whiskey and Drambuie Crème Brûlée

To Finish

Coffee and Homemade Chocolate Truffles

£ 43.50


Menu descriptions have been kept brief to allow for the daily availability of fresh ingredients, which may affect the accompaniments, garnish or presentation of each dish.

Please note that service charge of 10% will be added in the bill, and paid direct to the waiting and kitchen staff. Thank you
A Happy New Year from Pip and all The Mews staff