Tenby Sea Bass Fillet – brick charred, served on a basil and potato purée with a citrus butter
£ 16.95

Roast Hake Wrapped in Parma Ham and served with a light sage butter
£ 16.95

Fillets of Cod, grilled with a herb crust, served on a parmesan mash, with a creamy basil sauce
£ 16.95

Salmon Sauté – Collops of Welsh salmon pan-charred with sautéed Pembrokeshire potatoes & balsamic dressing
£ 16.95

Whole Lemon Sole lightly grilled and served with herb butter
£16.95

Please see separate sheet for bowls of fresh mussels served with your choice of sauce