Starters dishes | Main dishes | Specials | Wine List

Christmas Menu 2

To Begin

Freshly Baked Chef’s Bread
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Starters

Smoked Mackerel and Horseradish Pâté served with beetroot belini

Red Onion, Spinach, Roasted Butternut Squash and Feta Tartlet (V)

Pan Fried Pigeon Breast served on a green bean and pancetta salad with a hazelnut dressing

Roasted Vine Tomato and Sweet Red Pepper Soup served with garlic croutons

Braised Whole Quail stuffed with chorizo and thyme with a honey and mustard dressing

Mussels, Clams and Bacon cooked in a creamy garlic sauce and served with fresh linguini
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Main Course

Herb Crusted Rack of Lamb served on tomato, olive and rosemary roasted garlic beans

Prime Fillet Steak wrapped in bacon and served on a celeriac and horseradish puree with a red wine and shallot sauce

Wild Mushroom, Thyme and Leek Risotto finished with shavings of Parmesan (V)

Whole Silver Bream oven roasted and served with a cherry tomato, chilli, garlic and tiger prawn sauce

Roasted Loin of Pork with a herb crust served on apple and celery puree with a rich cider sauce

All Served with a selection of fresh seasonal vegetables and Pembrokeshire potatoes
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Sweets

Rich Chocolate and Baileys Mousse with white chocolate sauce

Orange and Passion fruit Tartlet served with freshly whipped cream

Vanilla parfait with fresh fruit coulis

Luxury Christmas Pudding with a rich butterscotch sauce

Selection of Welsh Cheeses served with cheese biscuits

£ 21.95 per person

Why not try a glass from our range of Ports or desert wines to accompany your dessert?