Starters dishes | Main dishes | Specials | Wine List

Christmas Menu 1

To Begin

Fresh Baked Chef’s Bread

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Starters

Classic French Onion Soup with crusty Parmesan Croutons (V)

Slow Braised Belly of Pork with honey and rosemary glaze served on a crispy leaf salad

Creamy Mushroom and Thyme Pâté served with a crusty homemade roll (V)

Slices of Oak Smoked Salmon served on a Clementine and fennel salad
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Main Course

Roast Breast of Pembrokeshire Turkey served with a chestnut, sage and sausage meat stuffing with roasted seasonal vegetables and rich homemade gravy

Caramelised Leeks, Red Onion, Thyme and Wholegrain Mustard served in a puff pastry tartlet and finished with melted brie (V)

Fillet of Haddock cooked ‘En Papillote’ with mussels, saffron, white wine and basil

10oz Rump Steak served with rosemary and garlic roasted potatoes with a creamy cognac and thyme sauce

Served with a selection of fresh seasonal vegetables and Pembrokeshire potatoes
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Sweets

Luxury Christmas Pudding served with a rich butterscotch sauce

White Chocolate Crème Brulée

Winter Berry Cheesecake with fruit coulis

Apple and Cinnamon Tart served with freshly whipped cream

£17.95 per person

Why not try a glass from our range of Ports or desert wines to accompany your dessert?